Factors affecting the nutritional status of urban communities

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Factors affecting the nutritional status of urban communities.

183 adapt themselves to available diet, low in calories and low in protein but with protein value about adequate for health, and who eventually cstablish some sort of equilibrium between body-weight, development and physical activity on the one hand and low intake of food on the other, the need is for more food of the type they are eating today. That diets based on cereals and pulses commonly t...

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Nutritional Status and Factors Affecting Nutrition among Adolescent Girls in Urban Slums of Dibrugarh, Assam

Results: The overall prevalence of thinness was 25.70% and the prevalence of stunting was 31.33%. A significant association was observed between the nutritional status of adolescents and the mother’s literacy level and family size. The various morbidities prevalent amongst the adolescent girls were found to be pallor (93.30%); menstrual problems (83.09%); dentalcaries (42.25%); angular stomatit...

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factors affecting nutritional status of rural households in kermanshah township

introduction adequate nutrition is one of the critical factors in ensuring the health of individuals, families and communities. food is one of the basic needs of human beings. rural people produce meat, fruits, vegetables and other food materials. however, there is no evidence that they have a good nutrition regime. in iran, grains, oils and fats, vegetables and fruits are consumed more than ot...

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The Physical Factors Affecting the Social Livability of Gated Communities: A Case study of Gated Communities in Tehran

Despite negative perspectives on their consequences, gated communities continue to spread in cities due to structural reasons such as globalization and economic neo-liberalism. Hence, there is a need to seek for a way of achieving a balance and make these communities livable. Due to agreement with economic market perspectives, livability principles might offer a solution for mediating the socia...

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ژورنال

عنوان ژورنال: Proceedings of the Nutrition Society

سال: 1970

ISSN: 0029-6651,1475-2719

DOI: 10.1079/pns19700039